Microwave Khandvi/Patuli
Khandvi as its more commonly known as is a steamed gramflour farsan which is fast and easy to make with mimimum oil.
A quick farsan/snack for health conscious people as the oil used is only for tempering.
The Gram flour batter with buttermilk is mixed and cooked to make a thick paste and spread thinly on a flat surface .
It is one of the most popular snack amongst people of all age group.
Ingredients:
125 gms ( 1 cup ) gram flour or besan
375 gms ( 3 cups) buttermilk little sour
1 tsp ginger green chilly paste( optional)
1/4 tsp turmeric
1/8 tsp hing
1/8 tsp red chilly powder( to be used instead of green ginger chilly paste)
salt to taste
For tempering:
1 tsp mustard seeds
1.5 tsp sesame seeds
1 tsp cummin seeds
7-8 curry leaves( chopped)
pinch of hing
3 tsp oil.
For Garnish
handful coriander
3 tbsp fresh grated coconut( optional)
Method:
Combine the besan, buttermilk,turmeric powder,green ginger chilly paste,hing and salt in a microwave safe bowl ,whisk well and keep it in microwave for first 5 minutes
After 5 minutes remove the bowl and give it a good mix in one direction and keep the khandvi for cooking for another 5 minutes
Remove post second 5 minutes and check if done.To confirm if cooked proper keep a spoon /whisker to check if its stands perfect .If not keep for another 2 minutes and then it will be done
Spread the mixture in a thali/steel plate or kitchen platform or surface and allow it to cool for 2-3 minutes.
The mixture can be spread in front and back of the steel thali
Start rolling from top and keep the rolls in a plate
Once done it needs to be cut in such a manner that it will form cylindrical rolls.
Sprinkle little red chilly powder on it.
Take a temper pan and pour 3 tsp oil ,once oil is warm put mastard seeds and let it splutter
Add hing ,cummin seeds,sesame seeds,curry leaves and switch off the gas.
The above tempering can also be done in a microwave safe bowl
Pour the tempering on the khandvi
Garnish with coriander and freshly grated coconut.
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