Ingredients
3 cup Rice rava
1 cup white sabut urad
1 tbsp methi /fenugreek seeds
3-4 tbsp leftover rice /poha
Salt to taste
Water for grinding
Oil for greasing the idli stand
Method:
Soak the rice rava and urad separately for 5-6 hours
Mix it to a smooth paste in the blender
Add the leftover rice along with the mixed paste and grind it with water
Add salt to taste and mix it with hand for 5 minutes in one direction .
Keep the mixer for fermenting overnight or for atleast 7-8 hours
Before cooking add 2 tbsp of oil in it and grease the idli stand and pour the batter in it
Keep the idli stand in a cooker and let it steam without whistle for 10 minutes
Once done remove from cooker and remove the idli stand and let it cool
Remove the idlis and keep in a vessel and serve hot with sambar and chutney
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