Guvar batata shaak-cluster beans potato sabji

 

Ingredients

200 gms guvar

1 medium size potato

5-6 garlic cloves

1/2 tsp ajwain(carom seeds)

1/4 tsp mustard seeds

1/4 tsp turmeric powder

1/4 tsp red chilly powder

4-5 tbsp oil

Salt to taste

1/8 tsp sugar

Coriander for garnish

Method

Clean and cut guvar into 3-4 pieces

Peel potato and cut into slices

Take a pressure cooker put oil in it and let it heat

Once its hot add mustard seeds and let it splutter.Add ajwain and grated garlic to it and give it a quick stir and add sugar to it.

Add guvar potato turmeric red chilly powder salt and a 2 tsp water to it and give it a nice mix.

Cover the pressure cooker and let it cook for 3 -4 whistles or for 10 minutes.

Once done let it cool down and then open the Lid to check if properly cooked.

Garnish with coriander before serving.