Punjabi chole

 Ingredients

1cup soaked chickpeas

1 medium onion

1 medium tomato

5-6 garlic flakes

2-3 green chillies

1 inch ginger

1/4 tsp cummin seeds

1/4 tsp turmeric

1/2 tsp red chilly powder

1/2 tsp coriander powder

2 bay leaf

3 tsp oil

Salt to taste

Coriander for garnish

Method

Boil the chick peas in pressure cooker and allow it to cool

For boiling chickpeas add salt and bay leaf to it while boiling

Take a wok and pour oil in it

Add cummin seeds and let it splutter

Add chopped onion tomato ginger garlic and chillies to it and stir it till the raw smell goes and the oil starts separating

Now add boiled chickpeas and give it a stir

Add turmeric chilly powder coriander powder to It and adjust salt if needed .Add water to it and let it cook with covered lid for 10 minutes on a medium flame

Once done switch off gas and add coriander on it to garnish