Dhokla is a steamed pancake made of various combinations either grinded lentils and rice combination or a mixture of readymade flours which is an instant and faster way for preparing the delicious snack
Ingredients
1 cup makai atta
3 tbsp rava
1/2 cup Dahi
1/2 cup corn kernels(fresh or frozen)
2 -3 green chilies
1inch ginger
1/8 tsp turmeric
A pinch of sugar
A pinch of hing
5-6 drops lemon juicer
Salt to taste
Water for mixing
Oil 1 tsp
1/2 tsp baking soda or eno fruit salt
Coriander leaves for garnish
Tempering
1 /2 tsp mustard seeds
1/2 tsp sesame seeds
Method:
Mix makai atta rava and curd together and keep it for at least 30 minutes
In a mixie grind coarse the corn kernels chillies and ginger and mix it in the dhokla batter after 30 minutes
Add turmeric;hing;sugar;salt;lemon drop and check consistency.If it is dry add water and make it little smooth batter
Take a cooker and pour water in it for boiling with a stand so that the dhokala stand fits proper in cooker.
Once ready add eno to it and give a quick stir
Apply oil in the dhokala container and pour the batter in the container and let It steam for 15 -20 minutes on high flame
Pls ensure there is enough water in the cooker as it will be steaming on high flame
Once done remove from.cooker and check with toothpick or knife if done.It it comes out clean it is properly cooked else keep for another 3-4 minutes till.it comes out clean
Let It cool for 5 minutes and then cut it onto pieces
Take a temper pan and pour oil in it
Once oil is heated add the mustard seeds and once it sputter add the sesame seeds and switch off gas after 1 minute.
Pour the temper on the dhokala and garnish with coriander leaves
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