Tindora Nu Shaak

 

Ingredients:

250 gms Tindora

1 tsp mustard seeds

1/2 tsp Hing

1/4 tsp Turmeric Powder

1/4 tsp Red chilly powder

3 tbsp oil

Salt to taste

handful of coriander leaves to garnish

Method:

Cut the Tindora in long slits approx 6 slices of one tindora

Take pressure pan and put oil for heating

Once heated add the mustard seeds and let it splutter

Add Hing and give it a quick stir

Add the tindora in pan and add turmeric red chilly powder and salt and mix it.

Sprinkle 2 tsp of water on it and close the lid

Cook for 7-8 minutes on high flame or for 3-4 whistles and close the gas

Let it cool down and check whether the vegetable is ready

Add coriander before serving