Cabbage Capsicum Carot- 3 C's Warm Salad

 Salad are generally preferred Warm/cold/room temperature 

Any salad with colourful veggies is a treat to anyones eyes and taste buds

This is a famous simple salad also known as Sambharo in Gujarati which is served as a side dish along with routine meals.

Ingredients

150 grams cabbage( shredded/cut thinly)

1 small capsicum( sliced)

1 small carrot ( sliced thinly)

1/2 tsp grounded coriander powder

1/4 tsp turmeric

1 green chilly( cut into slit)

Handful of fresh coriander leaves

Salt to taste

Tempering:

1/4 tsp mustard seeds

1/4 tsp cummin seeds

1/8 tsp hing

3 tsp oil

Method:

Take a shallow pan and pour oil in it and let it heat.

Once oil is hot add the mustard seeds and let it sputter.

Once mustard seeds are done add the cummin seeds and hing and give it a fast stir

Add the cut vegetables in it cabbage carrot capsicum and add turmeric chilly to it and stir on high flame

Stir it for 2-3 minutes and then switch off the flame.It should not become mushy so immediately add salt and coriander powder post switching off the gas flame.

If salt is added before while cooking it will release water and become mushy

Add coriander leaves and serve.