Parval Batata Rassa Sabji/Pointed Gourd Potato Curry

 

Ingredients

1.500 gms parval/pointed gourd

2.200 gms potato

3.2 bay leaf

4.1 tsp mustard seeds

5.2 dry red chillies

6.2 green cardamons

7.1/4 tsp turmeric

8.1/2 tsp hing

9.1/4 tsp red chilly powder

10.1/2 tsp salt( or as per taste)

11.1/4 tsp coriander powder

12.coriander for garnish

13.4 tbsp oil

Method:

Cut the parval and potato after peeling them into thick slices

Take a deep pan and keep it for heating

Pour the oil in it once warm start the tempering

Add mustard seeds,hing,bayleaf,dry red chillies and let it splutter for a minute or two

Add the cut  parval and potato in it and give it a stir on high flame for 2 minutes

Add turmeric chilly powder and cardamom and mix salt in it

Keep the vegetables without lid for 2 minutes.

After two minutes mix again and add warm water 3-4 cups basis the thickness of gravy preferred and  cover it with a lid and let t cook for atleast 15 minutes on medium flame

Check to see if the vegetables are cooked ,and switch off gas

Garnish with coriander before serving.