1cup wheat flour
1/2 tsp sea same seeds
1/4 tsp ajwain (carom seeds)
1/4 tsp red chilly powder
1/4 tsp turmeric
3 tsp oil
Salt to taste
Water for kneading
Oil for frying --100 ml
Method
Take a big plate and knead the wheat flour to a smooth dough .The dough should not be sticky or hard as it will break and also.absorb more oil
Add sesame seeds carom seeds chilly powder tumeric salt and oil to the flour and knead it with little water at a time.
Once done let the dough rest for 5-10 minutes and then knead again and make 4 medium.size balls from the kneaded dough.
Roll it into a circle of little thickness and then cut it into either square shape or diamond shape
Put oil for heating in a pan.Fry the shakkarpara on medium.flame and keep on moving it up and down so that they dont become too brown.
Remove and let it cool and then store it in an.airtight container.
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