Trikone Thepla -Wheat Flour traingular shape flatbread)

Trikone Thepla

Ingredients:

1)      2 cups wheat flour

2)      A pinch of black pepper powder

3)      1 teaspoon oil

4)      Salt to taste

5)      Water for kneading the dough.

Preparation:

Take a shallow plate and mix all the above ingredients together to knead it to a soft dough.

Method:

1) Take  a medium size ball of the dough and roll it in circular direction upto 2 inch circle.

2 )Apply little oil on one half portion of the circle and fold it in such a way that it appears as a semi circle.

3) Next again fold the semi –circle by putting one edge of the dough on the other side such that it appears as a triangle.

4) Once the triangle is formed start rolling it as per the shape of the triangle.

5) It should neither be too thick nor too thin.

6) Heat a nonstick tawa or griddle on medium flame and put the rolled thepla on it.

7) Once the boils start appearing on the side of the thepla flip it on other side and apply little oil to it.

8) After 2 seconds the other side will also be ready for flipping.Apply oil to it and let it cook.

9) Your theplas should be ready in another 1-2 minutes.

10) Roll out the other theplas in the same manner.

The trikone theplas can be enjoyed with any vegetables like Mix Vegetable curry or Sukhi  Aloo Sabzi or even with pickles or Jam or any other bread spreads also.

Enjoy the trikone theplas and don’t forget to give feedback.