Aloo aur matar ke parathe (Stuffed wheat flour bread)

Aloo aur matar ke parathe(Potato Peas flat bread)

 

Ingredients:

1)2 Cups wheat flour

2) 1 inch ginger

3) 1 teaspoon green chilly paste

4)1 onion chopped finely

5) 1 cup boiled fresh green peas

6)5-6 Boiled peeled aloo (potatoes)

7) ½ teaspoon coriander cumin powder

8) Salt to taste

9) ½ cup chopped coriander

10) Oil for frying

11) Water for kneading the dough.

Method:

Take a deep bottom plate and knead the wheat flour to medium soft consistency with the help of required water. Apply oil to once done.

Mix the boiled potatoes, peas, onion, shredded ginger and chili paste together.

Add salt, coriander cumin powder and chopped coriander.

Prepare medium lemon sized balls with the dough prepared.

Take one portion of the dough, roll it with a rolling pin to a diameter of 2-3 inches

Place the stuffing inside & cover it by folding from all directions, ensure it is properly sealed inside.

Dust and roll it again carefully to a 7-8inch diameter.

Heat a griddle, ensure the griddle is very hot & then cook the parathas on high flame both sides by adding oil.

Serve it hot with curd, Boondi Raita , pickle,tomato Ketchup or any side dish of your choice