INCHITAL PASTA RECIPE(Fusion recipe)

Inchital Pasta Recipe:

 

This pasta recipe is a fusion of  taste buds of three different nations: Indian, Chinese and Italian. Therefore the recipe comprises of tomato base pasta sauce, Red, Green, yellow all the three colour Capsicums, Carrots , Schezwan sauce, Tabasco pepper  sauce and Italian mixed herbs .

This recipe is purely an experiment and innovation tried out by me to adjust to the tastebuds of my family members ,as my family members are lovers of indian food,Chinese food and Italian food so I surprised them with a fusion of all the three countries in one dish.This fusion dish is a great hit and one of the hot favourites of my family members.

Hence the name   :INCHITAL PASTA RECIPE ,which is derived by INDIAN= IN, CHINESE=CH and ITALIAN=ITAL.

 

 

 

Ingredients:

1)      500 grams spiral pasta

2)      1 Big Green, Yellow and Red capsicum

3)      1 medium size onion

4)      1 medium size sliced carrot

5)      2 medium size chopped tomatoes

6)      3-4 medium size peeled garlic cloves

7)      ½ inch chopped ginger

8)      1 teaspoon Italian mixed herbs

9)      2 table spoon Tomato base pasta sauce (it’s a mixture of tomatoes, salt,sugar,vinegar,oregano and italian seasoning).This is readily available in markets.

10)   2 teaspoons Schezwan  Sauce.(Readily available in markets)

11)   3-4 drops of Tabasco Pepper Sauce.(Readily available in markets)

12)   ¼ teaspoon chilly flakes

13)   Olive oil

14)   Salt as per taste

15)   Water

 

Method:

Boil 3 litres of water and cook the pasta for 12-13 minutes stirring in between. Add salt and

Two drops of oil to boiling water to prevent it from sticking.

The pasta must not be overcooked,  must be al dente.

Once the pasta are done immediately pour it in a strainer to remove extra hot boiled water .

After the water is drained properly pour cold water on it and apply little oil to it ,as this would prevent the pastas from sticking to each other.

 

Take a wok and add oil .As soon as the oil is ready add onion,ginger and garlic to it and sauté it for 2-3 minutes on high flame.

Once done add the chopped capsicums,carrots and tomatoes and stir fry for another 2-3 minutes or till done.

Now add the pasta ,the sauces and salt as per taste and mix it gently.

Just before removing from the flame add the Italian mixed herbs and chilly flakes to the pasta .

 

There your delicious Inchital Pastas are ready to be eaten.

You can enjoy it with Diet Pepsi /coke or any other soft drink of your choice.

For those who love cheese can add grated cheese to it as it will enhance its taste.