Boondi Raita

Boondi Raita

Ingredients:

1) 1 Cup Curd
2)100 grams salted boondi
3)1/4 teaspoon roasted cumin powder
4) A pinch of asafetida
5)Coriander for garnish
6) Salt to taste
7)2 drops sugarfree .

Method:

Whisk yogurt or curd till smooth.Add salt,asafetida,roasted cumin powder and mix well.
As soon as it is mixed properly add the sugarfree drops to it and let it refrigerate for some time.
Remove it just before serving as it tastes best when served chilled.
Immediately after removing from the refrigerator add the boondi to it and mix well.Garnish with chopped coriander before serving.

This is typically enjoyed with any type of rotis,theplas,stuffed parathas or even as an accompaniment to regular lunch or dinner menu.