Bhinda Nu Shaak -Pure Veg Delicacy

Bhinda Nu Shaak (Okra/ Ladies Finger Vegetable)

Ingredients:

1)      250 Kilograms Bhinda

2)      ¼ teaspoon Jeera (Cumin Seeds)

3)      A pinch of Hing (Asafetida)

4)      ¼ teaspoon Mustard Seeds

5)      ¼ teaspoon Turmeric Powder

6)      ¼ teaspoon Red chilly Powder

7)      2 Dry Red Chillies

8)      Salt to taste

9)      ¼ teaspoon Dhana Jeera powder(Coriander cumin powder)

10)   Oil for Cooking

11)   Coriander and Fresh Grated Coconut for garnish

Method:

1)      Clean and cut the Bhindi into small pieces.

2)      Take a deep bottom pan or Wok and pour oil in it.

3)      Let the oil heat and once done add mustard seeds and let it crackle.

4)      As soon as the mustard seeds are done, add jeera , hing and the dry red chillies to it.

5)      Let it be for 2 seconds and immediately add Chopped Bhindi to it.

6)      Keep it on high flame for 5 minutes ,stirring occassionaly.

7)      Don’t forget to stir it gently else the vegetable will get sticky.

8)      Reduce the flame and immediately add the turmeric and red chilly powder along with the salt.

9)      Mix it properly and let it cook for another 5 minutes on medium flame.

10)   Switch off the gas and add the Dhana Jeera powder to it and garnish with Chopped coriander and Freshly grated coconut.

This vegetable is one of the most easy and quick recipe. Enjoy this with rotis ,dal,kadhi or even with plain steam rice.

Bhinda nu Shaak is amongst one of the favourite vegetables for Lunch or Dinner in most of the indian houses.

Enjoy delicious Bhinda nu Shaak .