Sweet Corn Carrot Capsicum Salad-Breakfast

Sweet Corn Carrot Capsicum Salad

Ingredients:

1)      One Medium Size carrot

2)      ¼ Cup Fresh Sweet Corn

3)      ¼ Size of Green Capsicum

4)      Salt to taste

5)      Oil for stir fry

6)      Basil Leaves

7)      2-3 drops fresh lime juice

Preparation:

Cut the Carrot into rounds and Capsicum into medium size cubes.

Method:

Take 1tsp oil in a pan and let it heat.

Once the oil is ready stir fry on high flame: Carrot, Sweet corn and Green Capsicum together for 2 minutes.

After 2 minutes switch off the flame and take the pan off the gas.

Put salt, lime juice and Basil leaves on the salad and mix well. Once properly mixed together keep it for half a minute only again on medium flame.

Your delicious and quick salad is ready to be relished.

So now you are ready to enjoy your morning breakfast tin a delicious manner. What a lovely way to start your day with. A Small bowl of fresh and colourful salad with 2 slices of Brown Bread toast, a small bowl of Bananas and 2 California Almonds and for those who are not calorie conscious can also have a mango and apple along with it.

Not to forget you can add a Glass of Warm Milk along with it to make a perfect breakfast.

Am sure after reading this post you must be eagerly looking forward to tomorrow morning to try out such a nice breakfast.

Enjoy and Have a Good Day!!!!!!!