Cabbage Gajar Theplas ( Cabbage Carrot Flatbread)

Cabbage Gajar Thepla (Cabbage Carrot Flatbread)

Ingredients:

1)      ½ Cup shredded cabbage

2)      ½ Cup Grated Carrot

3)      3 green chilies

4)      ½ inch Ginger

5)      2 medium size Garlic Cloves

6)      2 teaspoon curd

7)      ½ teaspoon turmeric powder

8)      ½ teaspoon coriander cumin powder

9)      Pinch of Ajwain Seeds (Carom Seeds)

10)   ¼ cup finely chopped coriander

11)   Salt to taste

12)   Water for kneading

13)   Oil

14)   2 cups whole wheat flour

Preparation:

In a Mixer grinder make a paste of chilies, ginger and garlic without adding water.

Method:

1) Take a deep shallow plate for kneading the flour. Add all the above ingredients to the flour and bind it with the help of water as required.

2)Once the Atta /flour is ready make it smooth by applying little oil on it to make its surface smoother for rolling it out.

3) Take a rolling pan and roll out around 5inch thin discs and put it on the skillet on high flame for 1 minute first and then flip it on another side immediately once the light brown spots start showing on the thepla.

4) Make sure there are light brown spots on both sides as only then the theplas are ready to eat.

Serving:

You can serve the theplas with hot cup of tea and mango pickle or can also enjoy it with plain curds.

Theplas can be had anytime of the day: as Breakfast; in Lunch; as mid-day snacks or also in dinner.

Happy Munching.!!!!!!