SUKHI ALOO SABZI (POTATO VEGETABLE)

 

 

Ingredients:

 

4 medium size potatoes

2 medium size green chillies

¼ inch ginger

 

For seasoning:

¼ teaspoon Rai (Mustard Seeds)

¼ teaspoon Jeera(Cumin)

¼ teaspoon turmeric powder

Salt to taste

2 tablespoon Oil

Coriander for garnishing

 

Preparation:

1) Boil the potatoes in pressure cooker on medium flame for 10 minutes

2) Peel the potatoes and cut it into cubes.

3) Cut the green chillies into small pieces.

4) Cut the ginger into thin long juliennes

 

Method:

Take 2tbsp oil in wok and let it heat for 1 minute.

Once oil is ready put Rai in it.

Once the Rai starts spluttering add jeera.

After that add the cut chillies and ginger juliennes.

Just mix it together and then put the diced cubed potatoes in the wok, put turmeric powder and add salt to taste.

Let it be on medium flame for 5 minutes.

And after 5 minutes the aloo sabzi is ready to eat.

 

Now the Final touch:

One final touch before it goes to the dining table:

Garnish it with coriander

 

Enjoy the delicious aloo sabzi on a hot summer evening with tomato onion salad and hot methi theplas or fenugreek bread and chilled buttermilk.

 

So enjoy what are you waiting for try it out today.

 

 

A recipe so easy that even teenagers and Bachelors can make it without help.