Eggless Chocolate Muffins

 Muffins are individual baked products and it looks similar to cupcakes.

It is easy to make muffins and convenient and generally enjoyed by people of all age group as a mid time snack or after morning breakfast with Tea .

Important note:All ingredients should be at room temperature

Important Tips: Assemble all ingredients first to save time and achieving at perfectly baked delicious Muffins.Adding of little salt to any sweet dish/product will balance the taste and will enrich the sweetness of the product.

Ingredients:

2 cups  maida-All purpose Flour

1/3 cup dark cocoa powder unsweetened

1 teaspoon Baking Powder

1/2 tsp-Baking Soda

1/4 teaspoon salt

3/4 Cup Sugar

1.5 cup thick buttermilk ( room temperature and fresh ,not sour)

1/2 cup oil/melted butter( Can use any oil which has no specific flavour example sunflower oil)

1/4 tsp- Vanilla Essence

1/2 cup chocolate chips/cadbury chunks

Method:

Combine the flour( sieve it for best results),cocoa powder  and baking powder together and keep them aside

In another bowl whisk the buttermilk,salt,sugar baking soda and oil together till it mixes properly .

Preheat the oven for 180 degrees for 10 minutes.

Now to the dry mixture of flour and cocoa powder add the wet ingredients and gently mix it

Add vanilla essence to it and just mix all of them gently in cut and fold method by a spatula to ensure there are no lumps in the batter.Add a few chocolate chips while mixing ,as when baked it will give nice chocolatey taste at every bite.

Now pour the batter in each muffin container and add chocolate chips on it and bake it for 20 minutes

Check whether the muffins are properly done with the help of a toothpick.If it comes out clean its perfectly baked.If not then keep for another 2-3 minutes .

Remove the muffins from the oven and let it cool for 5 minutes and then  they are ready to eat

Enjoy Eggless moist chocolate muffins.